Lindsay Gilmour
Lindsay is a professional cook and cooking teacher and entrepreneur with 29 years experience in the food industry and 19 years cooking and teaching in the Delaware Valley. A native of New Zealand, Lindsay moved to the US in 1987 to continue her study of "Food as a healing tool". Lindsay first became involved with Fair Food in the early days seeking assistance in finding local farmers to supply her catering business. Her passion for locally grown foods lead her to become a key supporter, lending her time and expertise to the organization. In 2005 Lindsay was contracted by Fair Food to run a farmer outreach project and produce a series of workshops for farmers on selling direct to the wholesale marketplace. She is now coordinating the Farm to Institution Project. Lindsay also serves on the Board of the Sustainable Business Network of Greater Philadelphia.
